Name: Smoked Salmon, Herb and Asparagus Spaghetti
Cook time: 30 min
Yield: 4
Ingredients: 200g smoked salmon slices or good trimmings, cut into small pieces; 200g full-fat crème fraîche; 4 tbsp finely chopped dill; 4 tbsp finely chopped chives; 200g asparagus spears, trimmed and cut into 2cm pieces; 225g spaghetti; 1 tbsp sunflower oil; 1 red chilli, deseeded and finely chopped; 1 banana shallot, finely chopped; 200g button mushrooms, sliced; 2 tbsp hot horseradish sauce; juice of ½ lemon

VMG Recipes