Name: Thomas’s Flan
Cook time: 60 min
Yield: 6
Ingredients: FOR THE BASE; 12 digestive biscuits; 75g butter; 1 level tbsp demerara sugar; FOR THE FILLING; 1 x 397g can full-fat condensed milk; 200ml pouring double cream; finely grated zest and juice of 3 lemons; TO DECORATE; grapes, mint leaves or borage flowers

VMG Recipes