Name: Cheat’s Bouillabaisse (classic French Fish Soup)
Cook time: 50 min
Yield: 4
Ingredients: 2tbsp olive oil; 1 small fennel bulb, finely sliced; 1 leek, white part only, sliced; 1 celery stick, chopped; 3 garlic cloves, finely sliced; 1tbsp tomato purée; Large pinch of saffron threads; 1tsp smoked paprika; 150ml dry white wine; 1L fish bone broth; 1 x 400g tin chopped tomatoes; 1 bay leaf; 300g firm white fish (like cod or hake), cut into chunks; 200g raw prawns, peeled and deveined; 250g mussels, cleaned; Zest of ½ orange; Drizzle of extra virgin olive oil (optional); Sea salt and freshly ground black pepper; GARLIC AIOLI; 50g mayonnaise; 1 garlic clove, grated; Juice of 1 lemon wedge; Pinch of salt

VMG Recipes