Name: Pomelo and Prawn Pea Shoot Salad
Cook time: 20 min
Yield: 4
Ingredients: 280g cooked, peeled king prawns; 1 large pomelo or grapefruit, segments removed from their thin membranes and cut into bite-sized pieces; 1 avocado, flesh cut into small chunks; 1 green (unripe) mango, peeled and julienned; 80g pea shoots; 5g purple perilla (see recipe introduction), leaves picked; 5g Thai basil, leaves picked; 5g mint, leaves picked; 400ml tamarind sauce; 10g crispy fried shallots

VMG Recipes