Name: Sweet and Sour Beef Salad
Cook time: 30 min
Yield: 4
Ingredients: 400-500g rib-eye beef steak; 100ml all-purpose marinade; 1 green (unripe) mango, peeled; 1 cucumber; 1 green apple, cored; 1 red onion; 100g mangetout; 100g mixed colour cherry tomatoes; 5g coriander, leaves picked; 5g mint, leaves picked; 5g Thai basil, leaves picked; 1tbsp vegetable oil; FOR THE DRESSING; 200ml tamarind sauce; Juice 1 orange; 2tbsp sriracha sauce; 2 lemongrass stalks, finely chopped; TO GARNISH AND SERVE; 2tbsp unsalted roasted peanuts, crushed; 1 pack ready-made prawn crackers

VMG Recipes