Name: Cubanos Pork
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 6 soft long white bread rolls; 1/3 cup (95g) Dijon mustard; 12 slices leg ham (200g); 12 slices Swiss cheese (250g); _ cup (120g) bread and butter pickles; softened butter, for spreading; potato crisps, to serve; mojo pork; 1.2kg boneless pork shoulder; 1/4 cup finely grated orange rind; 3/4 cup (180ml) orange juice; 1 tbsp finely grated lime rind; 1/4 cup (60ml) lime juice; 4 cloves garlic, crushed; 2 tsp ground cumin; 1 cup fresh coriander, chopped finely; _ cup fresh mint leaves, chopped finely

VMG Recipes