Name: Rhubarb Spoon Cake
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 500g rhubarb, trimmed, cut into 4cm lengths; _ cup (165g) demerara sugar, plus extra for sprinkling; 2 tbsp orange juice; 11/3 cups (200g) plain flour; _ cup (80g) almond meal; 2 tsp baking powder; _ tsp bicarbonate of soda; _ cup (165g) brown sugar; 175g unsalted butter, melted; 2 eggs; 1 tbsp finely grated orange rind; 150ml milk; 1 tsp vanilla extract; 1/3 cup (25g) flaked almonds; pouring cream or custard, to serve

VMG Recipes