Name: Gluten-Free Gone Bananas Bread
Cook time: 30 min
Yield: 10
Ingredients: 245g rice flour; 100g packed dark brown sugar; 1tsp baking soda; ¼tsp salt; 3 ripe medium bananas, mashed until smooth; 1 egg; 110g unsalted butter, melted; 3tbsp cashew butter; 1tsp pure vanilla extract; 90g dark chocolate chips; 60g chopped walnuts; FOR THE CHOCOLATE GANACHE GLAZE; 60ml double cream; 100g dark chocolate, chopped; 2tbsp cashew butter; 1tsp honey (to thin, optional)

VMG Recipes