Name: Jeba Sritharan’s Roasted Cauliflower with Baba Ghanoush and Sumac
Yield: 4
Ingredients: Baba Ghanoush (batch); 2 large eggplants; ⅔ cup champagne vinegar (or vinegar of your choosing); ¼ cup tahini; 2 tbsp granulated sugar; 1 tbsp smoked paprika; 1 tsp ground cumin; Cauliflower; 1 head cauliflower Canola oil, for roasting; Handful parsley, chopped; Squeeze fresh lemon juice; Sprinkle sumac, for garnish

VMG Recipes