Name: Creamed Spinach & Tofu
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: FOR THE TOFU; 300g firm tofu; 1 tbsp neutral cooking oil; ½ tsp salt; 1 tsp garam masala; FOR THE CREAMED SPINACH; 100g raw cashew nuts; 400g fresh or frozen spinach; 100g onions; 10g garlic; 5g ginger; 3 tbsp neutral cooking oil; 1 tsp mustard seeds; ½ tsp cumin seeds; 1 tbsp tomato purée; 100g passata; ½ tsp sweet or hot chilli powder (optional); ½ tsp salt; 2 tsp garam masala

VMG Recipes