Name: Raw Pad Thai
Prep time: 15 min
Yield: 2
Ingredients: 250g spiralised courgette; 350g mix of veg (such as cabbage, carrot, cucumber, peppers, sugarsnap peas, mangetout and spring onion), julienned; A large handful of bean sprouts; 1 red chilli, sliced; FOR THE SATAY DRESSING; 2 tbsp crunchy peanut butter; 1 tsp sesame oil; 2 tbsp soy sauce; 1-2 tbsp lime juice; 1-2 tsp maple syrup; Warm water, to loosen; TO SERVE; 40g crushed peanuts; Lime wedges

VMG Recipes