Name: Baked Fajitas
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 medium sweet potatoes, peeled and chopped; 3 tsp olive oil; 2 peppers, cut into long slices; 2 red onions, sliced into thin wedges; 1 packet of fajita seasoning mix; 1 x 400g tin of chickpeas, drained and rinsed; Warmed corn or flour tortillas, to serve

VMG Recipes