Name: Ground Veggie Mince
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 150g raw walnuts (or pecans), soaked for 4-8 hours; 1 medium head of cauliflower, chopped or blended to the size of cooked rice; 2 medium carrots, peeled and grated or blended to resemble cauliflower rice; 1 small red onion, peeled and chopped or blended finely; 3 garlic cloves, minced; 450g Portobello mushrooms, chopped or blended coarsely; 2 tsp ground cumin; 1 tsp dried thyme; 1 tsp dried oregano; 3 tbsp tomato purée; 3 tsp salt, or to taste (optional)

VMG Recipes