Name: Masoor Dhal with Tenderstem Broccoli
Prep time: 15 min
Cook time: 40 min
Yield: 5
Ingredients: FOR THE MASOOR DHAL; 2 tbsp vegetable oil; 2 cloves; 2 cardamom pods; 2.5cm piece of cassia bark or cinnamon stick; ½ tsp cumin seeds; ½ tsp mustard seeds; 1 onion, chopped; ½ tsp fine sea salt; 1 tbsp peeled and grated fresh ginger; 2 garlic cloves, grated; ½ tsp ground turmeric; ½ tsp ground cumin; ½ tsp ground coriander; ¼ tsp Kashmiri chilli powder; 2 medium tomatoes, roughly chopped; 1 tsp palm sugar; 200g masoor dhal; 1 litre boiling water; ½ tsp garam masala; 5-6 fresh coriander stems, roughly chopped; FOR THE BROCCOLI; 200g Tenderstem broccoli, trimmed; 2 tbsp vegetable oil; ¼ tsp sea salt flakes; ¼ tsp coarsely cracked black pepper; ¼ tsp dried chilli flakes, plus extra to serve

VMG Recipes