Name: Poached Raspberry & Apple with White Chocolate Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: FOR THE POACHED APPLES; 2 JAZZ™ apples, peeled; 250g frozen raspberries (refreshed in boiling water); 200ml water; 125g coconut sugar (or soft brown sugar); ½ tsp vanilla extract (optional); FOR THE WHITE CHOCOLATE SAUCE; 100g vegan white chocolate (ideally not baking chips); 50ml vegan double cream

VMG Recipes