Name: Soft Almond Flatbread
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 100g almond flour; 3 tbsp whole psyllium husks; ¼ tsp salt, or to taste; ¼ tsp garlic granules, Italian seasoning, dried oregano, or another seasoning of choice (optional); 120ml water

VMG Recipes