Name: Caramel & Apple Upside Down Cake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: FOR THE APPLE TOPPING; 90g vegan butter; 100g soft dark brown sugar, packed; ½ tsp vanilla extract; ¼ tsp ground cinnamon; 2-3 JAZZ™ apples, peeled and thinly sliced; FOR THE CAKE; 190g plain flour; 2 tsp baking powder; 2 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground cloves; ½ tsp salt; 120g vegan butter, softened; 100g granulated sugar; 100g soft dark brown sugar; FOR THE FLAX EGGS; 2 tbsp ground flaxseed; 6 tbsp water; 2 tsp vanilla extract; 90ml oat or almond milk, at room temperature

VMG Recipes