Name: Meatless Meatballs in Chipotle Peanut Sauce
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: FOR THE MEATBALLS; 1 x 380g block of extra-firm tofu, drained; 2 tbsp ground flaxseed; 1 small white onion, grated; 225g chestnut mushrooms, finely chopped; 2 garlic cloves, finely chopped; 150g panko breadcrumbs; 60ml soy sauce; 1 tsp smoked paprika; 3 mint sprigs, finely chopped; Freshly ground black pepper; FOR THE PEANUT SAUCE; 5 large plum tomatoes, cored; ½ a large white onion, chopped; 2 garlic cloves; 1-2 chipotle chillies in adobo; 70g peanuts, toasted; 120ml vegetable stock; 1 tsp salt; Freshly ground black pepper; 2 tsp avocado oil

VMG Recipes