Name: Kale Pesto & Sun-dried Tomato Babka Knots
Prep time: 45 min
Cook time: 15 min
Yield: 8
Ingredients: 175ml dairy-free milk, at room temperature; 2 tsp caster sugar; 7g sachet of fast-action dried yeast; 300g plain flour, plus extra for dusting; 1 tsp salt; 1 tbsp olive oil; FOR THE PESTO; 50g walnuts; 2 garlic cloves; 30g nutritional yeast; Finely grated zest of 1 lemon; 75g kale, chopped; 2 tbsp lemon juice; 100ml olive oil; Sea salt and freshly ground black pepper

VMG Recipes