Name: Spicy Western Beans
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tbsp olive oil; 2 onions, diced; 4 garlic cloves, finely chopped; 1 red chilli, deseeded and finely chopped; 350ml orange juice; 225ml passata; 1 tbsp agave; 4 tbsp soy sauce or vegan Worcestershire sauce; 6 × 400g tins of beans, drained and rinsed (such as kidney, flageolet and haricot)

VMG Recipes