Name: Chicken Tortelloni Soup
Yield: 2
Ingredients: 1 chicken leg; 1 peeled onion, cut in half; 1 carrot, peeled; 1 celery stalk; 1 bay leaf; 120g cheese tortelloni; 90g broccoli florets; 180g haricot beans; 2 handfuls baby spinach; Basil, grated parmesan and good olive oil, for serving

VMG Recipes