Name: Saffron Rice Pudding
Cook time: 1 h 45 min
Yield: 4
Ingredients: 90g/3½oz raw basmati rice, washed and drained; Pinch of salt; 200g/7oz caster sugar; 2 tbsp flaked almonds; 25g/1oz unsalted butter; 1/8 tsp ground saffron mixed with ½ tbsp water; 2 tbsp rose water; To decorate; Ground cinnamon; Chopped pistachios

VMG Recipes