Name: Hot Peanut Butter Noodles
Cook time: 15 min
Yield: 1
Ingredients: 100g nest of dried thick egg noodles; 1 heaped tbsp peanut butter (crunchy or smooth); 1tsp chilli crisp oil or crunchy chilli oil; ½tsp chicken or vegetable stock powder; 1½tsp rice vinegar (or more if you like it tangier); Drizzle of sesame oil; Fried egg, to serve; FOR THE FRIED SALTED PEANUTS; 200ml vegetable oil; 200g skin-on raw peanuts; Fine sea salt

VMG Recipes