Name: Chicken Legs With Lemon, Potatoes, Thyme & Oregano
Cook time: 1 h
Yield: 4
Ingredients: 6 free-range chicken legs; Flaky sea salt; 1 bunch of lemon thyme; 1 bunch of oregano; 4-5tbsp extra virgin olive oil; 800g waxy potatoes; 1 bulb of garlic, halved; 1 large unwaxed lemon, sliced; Small glass of white wine

VMG Recipes