Name: Sticky Bread Pudding
Cook time: 55 min
Yield: 6
Ingredients: 80g unsalted butter, plus extra for greasing; 400g sliced fruit loaf (see Tip); 75g pecan nuts, roughly crushed; 4 eggs; 70g golden caster sugar; 300ml milk; 400ml double cream; 1tbsp vanilla bean paste or extract

VMG Recipes