Name: Balsamic-Roasted Portobello Mushrooms With Butter Bean Mash
Cook time: 40 min
Yield: 2
Ingredients: Olive oil; 2tbsp balsamic vinegar; 1tbsp maple syrup; 4 garlic cloves, crushed; 1tbsp harissa paste; 6 large portobello mushroom caps; 2 shallots, quartered; Sea salt; FOR THE BUTTER BEAN MASH; 1 shallot, finely chopped; 1 garlic clove, crushed 500-570g jar of butter beans, drained (See Tip); Large handful of coriander, (about 25g), half in the mash, half finely chopped to serve

VMG Recipes