Name: Chunky Chickpea & Lentil Soup With Tahini & Tomatoes
Cook time: 50 min
Yield: 2
Ingredients: Olive oil; 2 carrots, finely chopped; 1 onion, finely chopped; 3 celery stalks, finely chopped; 400g can chickpeas, drained; 400g can cherry tomatoes; 750ml hot vegetable stock; 60g red lentils, rinsed; Sea salt and freshly; ground black pepper; 2tbsp tahini; ½ bunch of flat-leaf parsley (about 15g), roughly chopped; Extra virgin olive oil, to finish; FOR THE SPEEDY CROUTONS (optional); 2 slices of sourdough; 1 garlic clove

VMG Recipes