Name: Pea Houmous With Crispy Asparagus
Prep time: 10 min
Cook time: 12 min
Yield: 2
Ingredients: 50g plain flour; 2 medium eggs; 60g panko breadcrumbs; 30g parmesan or vegetarian alternative, finely grated; 220g trimmed asparagus; About 200ml sunflower oil to fry; For the houmous; 150g fresh peas (podded weight – roughly 500g peas in their pod); 100g chickpeas from a jar (drained weight), plus 2 tbsp of their liquid; 1 tbsp extra-virgin olive oil; 1 small garlic clove; Finely grated zest and juice ½ lemon, plus extra juice (optional); 1 tbsp tahini

VMG Recipes