Name: Malt Loaf with Salted Sticky Toffee Butter
Cook time: 1 h
Yield: 8
Ingredients: FOR THE LOAFButter or oil, to grease; 100g raisins; 50g chopped dates; 250g plain flour; 175g dark soft brown sugar; ½tsp bicarbonate of soda; 2tbsp malt extract; 1tbsp golden syrup; 250ml milk; 1 medium eggFOR THE BUTTER50g chopped dates; 3tbsp sticky toffee sauce, we used M&S; 100g butter, softened

VMG Recipes