Name: Granny B’s Steak Bake
Cook time: 2 h
Yield: 6
Ingredients: 500g beef shin, cut into 3cm pieces; 2tbsp plain flour; 1tsp mixed herbs; 2tbsp olive oil; 150ml red wine; 1 onion, finely chopped; 1 large carrot, quartered lengthways then sliced; 2tbsp tomato purée1 bay leaf; 2 sprigs thyme; 700ml beef stock; 1tsp Worcestershire sauce; 3 rashers smoked bacon; 2 x 320g puff pastry sheets; 1 egg, lightly beaten

VMG Recipes