Name: Green Minestrone with Zesty Pistachio Drizzle
Cook time: 25 min
Yield: 4
Ingredients: 1tbsp olive oil; 200g purple sprouting broccoli; 25g parsley, leaves and stalks separated; 2 leeks, trimmed and thinly sliced; 2 garlic cloves, crushed; 2 x 400g tins white beans, we used cannellini; 200g shredded spring greens, thicker stalks removed; 1 litre vegetable stock; 150g pastina, we used stortini; Juice and zest of 1 lemon; 30g pistachios, roughly chopped; 3tbsp extra virgin olive oil; Crusty bread, to serve

VMG Recipes