Name: Simple Harissa Orzo and Basil Bake
Cook time: 25 min
Yield: 2
Ingredients: 2 shallots, finely diced; 3 garlic cloves, crushed or minced; 250g cherry tomatoes, halved; Olive oil; 150g orzo; 1 x 400g tin chickpeas, drained and rinsed; 1tbsp white miso paste; 1-2tbsp harissa paste (use chilli or rose harissa and adjust the quantity to your taste); 1-2tbsp balsamic vinegar, to taste; Large handful basil (about 30g), roughly chopped

VMG Recipes