Name: Keema Muttar (Lamb And Pea Curry)
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tbsp ghee; 1-2 cinnamon sticks; 2 bay leaves; 1 tsp fennel seeds; 2 cloves (optional); 2-3 dried red chillies (optional); 2 onions, finely chopped; 2-3 green chillies, finely chopped; 1 tbsp garlic paste; 2 tbsp ginger paste; 2 tbsp tomato purée; 1 tbsp ground cumin; 1 tsp ground turmeric; 1 tsp ground coriander; 500g lamb mince, at least 15% fat; 130g peas, defrosted if frozen; Chopped coriander to serve; 1 red chilli, sliced, to serve; Lemon wedges to serve

VMG Recipes