Name: Blackberry & Blackcurrant Jam Roly-poly
Cook time: 50 min
Yield: 6-8
Ingredients: 200ml double cream; 1½tbsp icing sugar; 1½tbsp cream cheese; 1 egg; 1tsp vanilla extract; 270g pack filo pastry; 150g blackcurrant jam; Egg wash or melted butter, to glaze; 150g blackberries

VMG Recipes