Name: Rich Onion Soup with Cheese Toasts
Yield: 4
Ingredients: 30g butter; 1tbsp olive oil; 425g tin sautéed onions; 3 garlic cloves, chopped; 1 bay leaf; 1tsp brown sugar; 2tbsp plain flour; 45ml brandy; 1L beef-chicken stock, made with 2 stock cubes (1 beef and 1 chicken); 1tsp balsamic vinegar; 1 baguette; 100g grated Gruyère cheese or similar; Salt and freshly ground black pepper

VMG Recipes