Name: Endive, Orange And Walnut
Yield: 4
Ingredients: 1 GRAPEFRUIT, SEGMENTS HALVED; 3 HEADS WHITE CHICORY (ENDIVE), TRIMMED, LEAVES SEPARATED; FOR THE ORANGE AND AMBA PURÉE; 40G SUGAR; 1 SMALL ORANGE, UNPEELED; THUMB-SIZED PIECE OF FRESH ROOT GINGER, PEELED AND SLICED; 1 TSP AMBA SAUCE (FIND IT IN WAITROSE); FOR THE TAMARI CARAMEL DRESSING; ½ TBSP SUGAR; ½ TBSP TAMARI SOY SAUCE WEDGE OF WHITE ONION; THUMB-SIZED PIECE OF GINGER, PEELED AND SLICED; 1 TBSP RICE WINE VINEGAR; ½ TSP TOASTED SESAME OIL; ½ TSP EXTRA-VIRGIN OLIVE OIL; FOR THE BAHARAT GRANOLA; 10G WALNUTS; 1 TSP DATE MOLASSES; 1 TSP GOLDEN SYRUP; ½ TBSP RAPESEED OIL; 4 TSP LINSEEDS; 4 TSP SUNFLOWER SEEDS; PINCH OF FLAKY SEA SALT; PINCH OF BAHARAT SPICE (FIND IT IN WAITROSE AND SAINSBURY'S)

VMG Recipes