Name: Creamy Lemon Linguine
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 200g linguine; 2 medium egg yolks; 100g mascarpone; 2 tbsp finely grated pecorino or vegetarian equivalent; Finely grated zest 1 lemon, plus half its juice; 30g unsalted butter, softened; 2-3 basil leaves, torn; Extra-virgin olive oil to serve

VMG Recipes