Name: Bloody Mary Cured Salmon With Tabascon Pickled Cucumber And Soft-Boiled Eggs
Prep time: 30 min
Yield: 10
Ingredients: For the cured salmon; 1 tsp mustard seeds; 1 tbsp celery seeds; 2 tsp black peppercorns; 40g sea salt flakes; 40g celery salt; 30g light muscovado sugar; Finely grated zest 1 lemon; 2 tbsp grated horseradish (from a jar); 80ml vodka (optional); 750g side of salmon; For the whipped Worcestershire sauce butter; 75g unsalted butter, softened; 1 tbsp Worcestershire sauce; 1 tbsp whole milk; For the pickled cucumber; 100ml white wine vinegar; 1 tsp caster sugar; ¼ tsp Tabasco, or to taste; ½ tsp pink peppercorns, lightly crushed; 1 cucumber, shaved into ribbons

VMG Recipes

Bloody Mary CuredSalmon With Tabasco Pickled Cucumber And Soft-Boiled Eggs

Bloody Mary Cured
Salmon With Tabasco Pickled Cucumber And Soft-Boiled Eggs