Name: Bara Brith
Prep time: 15 min
Cook time: 90 min
Yield: 2 loaves
Ingredients: 90g soft pitted prunes; 50g dried apricots; 310g sultanas; 200g brewed lapsang souchong tea (hot); 450g plain flour; 1 tsp ground mixed spice; 1 tsp bicarbonate of soda; 1 tsp baking powder; ½ tsp fine salt; 150g light muscovado sugar; 3 tbsp marmalade; 2 medium eggs, lightly beaten; 1 tbsp honey mixed with 1 tbsp hot water; Butter to serve

VMG Recipes

Bara Brith﻿

Bara Brith