Name: Îles Flottantes Au Cidren (Cider Floating Islands)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 100ml medium or sweet cider (depending on your taste); 120g caster sugar; 2 medium egg whites; ½ apple, cored and cut into matchsticks (see Be A Better Cook); For the custard; 350ml medium or sweet cider; 6 tbsp double cream; 3 medium egg yolks; 80g caster sugar

VMG Recipes

Îles Flottantes Au Cidre (Cider Floating Islands)