Name: Guinness & Chocolate Buns with Irish Cream Cheese Frosting
Yield: 14
Ingredients: FOR THE BUNS; 140ML GUINNESS; 140G UNSALTED BUTTER, SOFTENED; 55G COCOA POWDER; 110G CASTER SUGAR; 85G LIGHT BROWN SOFT SUGAR; 2 EGGS; 2 TSP VANILLA EXTRACT; 85G GREEK YOGURT; 140G PLAIN FLOUR; 1 TSP BICARB OF SODA; ¼TSP BAKING POWDER; FOR THE FROSTING; 170G CREAM CHEESE, AT ROOM TEMP; 55G ICING SUGAR; 110ML DOUBLE CREAM; 1 TSP VANILLA EXTRACT; 2 TBSP BAILEYS IRISH CREAM

VMG Recipes