Name: Proper Cornish Pasties
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: For the pastry; 500g strong white bread flour, plus extra to dust; ½ tsp fine salt; ½ tsp freshly ground black pepper; 120g unsalted butter, chilled and chopped; 120g lard, chilled and chopped; 7-8 tbsp ice-cold water; 1 medium egg, beaten; For the filling; 1 medium (200g) waxy potato, peeled and cut into 0.5cm cubes; 250g swede, peeled and cut into 0.5cm cubes; 1 large onion, finely chopped; 300g beef skirt (from butchers and some large supermarkets), cut into 0.5cm cubes

VMG Recipes

Proper Cornish Pasties﻿

Proper Cornish Pasties