Name: Clotted Cream Cheesecake With Roast Strawberries
Prep time: 30 min
Yield: 6
Ingredients: 60g salted butter, melted, plus extra to grease; 180g digestive biscuits, finely crushed in a plastic bag using a rolling pin; 2 tbsp oats (any kind); 1 tbsp golden syrup; 500g cream cheese; 120g caster sugar; 400g clotted cream, flaky top removed; 1 medium egg, plus 2 medium egg yolks; 1 tsp vanilla bean paste; For the strawberries; 300g strawberries, hulled and any large ones halved; 3 tbsp caster sugar; 2 tbsp sherry vinegar

VMG Recipes

Clotted CreamCheesecake With Roast Strawberries

Clotted Cream
Cheesecake With Roast Strawberries