Name: Beetroot & Fetta Whip
Prep time: 10 min
Yield: 3
Ingredients: 180g marinated Persian fetta in oil; 500g vacuum-packed cooked beetroot, drained, patted dry; ⅓ cup (50g) sunflower seeds; ¼ cup firmly packed mint leaves; 1 tsp finely grated lemon rind; ¼ cup (60ml) lemon juice; ½ tsp ground cumin

VMG Recipes