Name: Pea, Pancetta & Rice Frittatas
Total time: 1 h 10 min
Yield: 12
Ingredients: ½ cup (60g) frozen peas; 2 cups (500ml) chicken stock; 40g butter; 1 small onion, chopped finely; 1 cup (200g) arborio rice; ½ tsp finely grated lemon rind; 2 eggs, beaten lightly; 2 tbsp finely chopped flat-leaf parsley; ¾ cup (60g) grated parmesan; 12 slices pancetta

VMG Recipes