Name: Chicken Caesar Pockets
Total time: 20 min
Yield: 4
Ingredients: 4 rindless bacon rashers, chopped; 4 Stand ‘n’ Stuff soft tortillas; ½ cup (60g) coarsely grated cheddar; 1 baby cos lettuce, leaves separated; 100g cherry tomatoes, halved; 3 cups (480g) shredded barbecued chicken; ½ cup (40g) shaved parmesan; ⅓ cup (80ml) store-bought Caesar dressing; 75g store-bought Caesar salad croûtons

VMG Recipes