Name: Teriyaki Chicken Salad Rolls
Total time: 25 min
Yield: 4
Ingredients: 500g chicken tenderloins; ¼ cup (60ml) teriyaki marinade; 1 baguette, cut into quarters; 8 small baby cos lettuce leaves, trimmed; 1 large avocado, sliced thinly; 2 Lebanese cucumbers, peeled into ribbons; 1 tbsp lemon juice; ¼ cup mint leaves; MISO AVOCADO SPREAD; 1 medium avocado (250g), chopped; ¼ cup (75g) Japanese (Kewpie) mayonnaise; 3 tsp white (shiro) miso paste

VMG Recipes