Name: Roast Chicken & Rocket Sandwiches
Prep time: 10 min
Yield: 4
Ingredients: 2 cups (340g) chopped barbecued chicken breast (see tips); 2 cups (100g) baby rocket leaves, chopped; 1 trimmed celery stalk, chopped finely; 1 cup flat-leaf parsley leaves, chopped finely (see tips); 1 green onion, chopped finely; ⅓ cup (50g) natural seed mix (pepitas and sunflower seeds), chopped coarsely; ½ cup (150g) whole-egg mayonnaise; 2 tbsp lemon juice; 8 slices wholemeal bread; 40g butter, softened

VMG Recipes