Name: Pumpkin, Corn & Chicken Slice
Total time: 55 min
Yield: 16
Ingredients: 900g barbecued chicken; 500g piece Kent pumpkin; 300g can corn kernels, drained; 4 green onions, chopped finely; 4 eggs, beaten lightly; 1 tbsp chopped sage leaves; ½ cup (75g) gluten-free self-raising flour; 1 cup (120g) grated cheddar; ¼ tsp smoked paprika

VMG Recipes