Name: Make Your Own Kimchi
Yield: 1
Ingredients: 2 Chinese/napa cabbages; 2-3tbsp table salt; 20g glutinous rice flour; ¼ daikon, peeled and cut into matchsticks; 1 carrot, peeled and cut into matchsticks; 5-6 spring onions, thinly sliced; 1 onion, roughly chopped; 8 fat garlic cloves, peeled and chopped; Thumb-sized piece of fresh ginger, peeled and chopped; 3tbsp fish sauce; 50-75g Korean chilli flakes (gochugaru); 1tbsp golden caster sugar

VMG Recipes